Thai Combination Fried Rice Recipe – NYT Cooking

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce

Source: Thai Combination Fried Rice Recipe – NYT Cooking

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